Ntses Pluas Hmo Seasoning Powder
Dab tsi ntawm ntses yog siv nyob rau hauvfib ishmua ealskev lom zempowder?
Peb cov ntses noj seasoning hmoov siv flounder ua cov khoom siv tseem ceeb. Ua tiav los ntawm kev ziab thiab cov txheej txheem tom ntej, nws khaws cov nplua nuj tshiab thiab savory tsw ntawm ntses, thiab dav siv rau cov khoom noj puffed, nqaij thiab lwm yam khoom noj khoom haus rau tsw thiab umami li.
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Khoom npe: |
Ntses Pluas Hmo Seasoning Powder |
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Qhov tsos: |
Yellow rau grey hmoov |
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Cov ntxhiab tsw: |
Flounder Flavor |
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MOQ: |
20kg ua |
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Ntim: |
20kg / thawv |
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Cia: |
kaw, lub teeb - pov thawj, txias thiab qhuav cia |
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Lub neej txee: |
12 Lub Hlis thaum khaws cia zoo. |
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Daim ntawv pov thawj: |
ISO9001, FSSC22000, thiab lwm yam |
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Pom zoo noj ntau npaum: |
0.1% -0.5% rau cov khoom noj txom ncauj, 0.3% -2.0% rau kua zaub thiab kua ntses, 0.2% -0.8% rau cov khoom nqaij, thiab 5% -15% rau cov khoom xyaw seasoning. |
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Khoom npe: Ntses Pluas Hmo Seasoning Powder |
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Cov khoom |
Specification |
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Xim: |
Yellow rau grey |
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Qhov tsos: |
Hmoov, tsis muaj caking, tsis muaj impurities |
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Flavour: |
Flounder Flavor |
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impurity: |
Tsis muaj txawv teb chaws impurities pom ntawm qhov muag liab qab |
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Loss ntawm ziab: |
NMT 6.00 g / 100g |
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NaCl: |
15.00±2.00 g/100g |
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Plumbum: |
NMT 0.90 mg/kg |
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Arsenic: |
NMT 0.10 mg/kg |
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Tag nrho cov phaj suav: |
NMT 10,000 cfu/g |
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Coliforms: |
NMT 0.30 mpn/g |
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Salmonella: |
n=5,c=0,m=0,M- |
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Staphylococcus aureus: |
n=5,c=2,m=100 cfu/g,M=10,000 cfu/g |
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Vibrio parahaemolyticus: |
n=5,c=1,m=100 mpn/g,M=1,000 mpn/g |
Kev ua zaub mov yooj yim
Instant Noodle Seasoning Packets & Instant Soup Mixes: Muab cov ntses tshiab thiab qab zib rau cov kua zaub hauv paus, thiab txhim kho cov txheej txheem ntawm cov khoom.
Npaj-rau- Noj mov & Tus kheej- Khoom noj khoom haus cua sov: Ua lub hauv paus tsw los hloov cov khoom siv ntses ib txwm siv, txo cov nqi tsim khoom.
Khoom noj txom ncauj Production
Ntses-Flavored Potato Chips & Puffed Foods: Siv los ua cov hmoov txhuv nplej siab los ua kom muaj kev noj qab haus huv thiab tshiab, ua raws li kev lag luam xav tau rau cov nqaij nruab deg - cov khoom noj txom ncauj.
Ntses-Tshuaj Biscuits & Pastries: Ntxiv rau lub khob noom cookie kom muab cov khoom lag luam nrog cov ntses ntuj tsw thiab txhawb cov khoom lag luam.
Nqaij & Cov Khoom Siv Dej Hloov Kho
Ntses Pob, Ntses Cakes & Ntses Sausages: Txhim kho qhov kev siv ntawm cov ntses tsw, npog -flavors generated thaum lub sij hawm ua, thiab optimize kev ntxhib los mos thiab saj.
Cov hnyuv ntxwm, Hams & Lwm Cov Khoom Noj Khoom Noj: Siv los ua cov khoom noj qab haus huv los ua kom muaj kev sib txawv thiab tsim cov nqaij nruab deg tshiab- cov khoom noj nqaij.
Kev siv seasoning & Catering
Compound Seasonings: Siv los npaj ntses- flavored sauces thiab seafood hot pot soup bases, pab txhawb lub umami thiab freshness ntawm cov kua zaub.
Catering Kitchens: Ntxiv thaum do-frying, stewing thiab porridge ua noj kom sai sai muab ntses tsw rau cov tais diav thiab ua kom yooj yim cov txheej txheem ua noj.
High℃ntawm tsw restoration
Ua los ntawm flounder, cov ntses no seasoning hmoov khaws cov qub umami thiab tshiab tsw ntawm ntses nqaij. Nws yog dawb los ntawm fishy thiab greasy aftertastes, nrog nplua nuj thiab puv - lub cev tsw txheej.
Stable Physicochemical Properties
Nrog cov ntsiab lus tsis tshua muaj dej noo, ntses pluas noj cov hmoov nplej tsis yog qhov ua rau caking thiab spoilage. Nws kuj boasts zoo heev kub tsis kam, xyuas kom meej tias nws tsw tsis yooj yim dissipate thaum lub sij hawm ua noj thiab ua kom yooj yim cia thiab kev thauj mus los.
Yooj yim thiab yooj yim thov
Cov hmoov nplej hmoov nplej hmoov nplej hmoov ua kom yooj yim ntsuas. Nws tuaj yeem raug ntxiv ncaj qha lossis siv rau hauv kev sib xyaw ua ke yam tsis muaj kev kho ua ntej -, ua rau nws tsim nyog rau ob qho tib si kev lag luam thiab kev ua noj ua haus hauv tsev.
Q1: Dab tsi yog lub luag haujlwm ntawm ntses pluas noj seasoning hmoov?
Nws lub luag haujlwm tseem ceeb yog txhawm rau txhim kho umami thiab tsw, muab cov khoom xyaw rau qhov tsw ntawm cov ntses, ua kom yooj yim rau kev ua noj, txhim kho qhov sib haum xeeb ntawm cov khoom tiav, thiab ua tau raws li qhov xav tau ntawm kev tsim khoom lag luam thiab tsev neeg seasoning.
Q2:Yogntses noj seasoning hmoovnoj zaub mov?
Nws muaj qee yam khoom noj muaj txiaj ntsig, khaws cov protein, cov zaub mov thiab lwm yam khoom noj los ntawm cov nqaij ntses, uas tuaj yeem ntxiv cov khoom noj khoom haus hauv tib neeg lub cev. Txawm li cas los xij, vim qhov sib ntxiv ntawm ntsev thiab lwm yam khoom siv thaum lub sij hawm tsim khoom, nws tsis tuaj yeem hloov cov ntses tshiab thiab tsuas yog siv los ua cov khoom noj ntxiv.
Q3:Peb puas tuaj yeem tau txais qee cov qauv ntawm cov ntses pluas noj hmoov los kuaj?
Yog lawm, peb muaj peev xwm muab cov qauv ntawm cov ntses pluas mov seasoning hmoov rau koj kuaj. MOQ rau cov qauv kom dhau yog 20kg. Yog xav paub ntxiv, thov hu rau Healthdream.
Cim npe nrov: Ntses zaub mov seasoning hmoov, Tuam Tshoj ntses pluas noj seasoning hmoov manufacturers, lwm tus neeg, Hoobkas
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