Sodium Copper Chlorophyllin
Dab tsi yog sodium tooj liab chlorophyllin ua los ntawm?
Sodium tooj liab chlorophyllin yog muab rho tawm los ntawm tej yam ntuj tso chlorophyll nyob rau hauv mulberry nplooj, silkworm excrement, alfalfa los yog spinach. Los ntawm kev hloov cov magnesium ion (Mg²⁺) nyob rau hauv nruab nrab ntawm chlorophyll molecule nrog ib tug tooj liab ion (Cu²⁺) thiab tshem tawm cov hydrophobic phytol ntev saw, nws yog hloov los ntawm ib tug roj-soluble thiab unstable ntuj chlorophyll mus rau hauv ib tug dej- soluble colourpulse thiab sodium nyob ruaj khov. tshuaj chlorophyllin.
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Khoom |
Sodium tooj liab chlorophyllin |
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INCI npe: |
Sodium Copper Chlorophyllin |
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Daim ntawv: |
Tsaus ntsuab rau xiav - cov hmoov dub lossis kua |
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Qhov chaw: |
Mulberry nplooj |
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EI% Icm405nm: |
NLT 536.75 (95.00%) |
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Cov ntsiab lus sodium: |
5.00~7.00 |
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Solubility |
Soluble heev hauv dej; insoluble hauv roj. |
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Qhov tsos: |
Lub teeb daj hmoov / kua |
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Kev ruaj ntseg: |
Cov khoom pov thawjsuperior stability rau lub teeb thiab kubpiv rau natural chlorophyll. |
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Pob: |
25kg / nruas lossis customized |
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Lub neej txee: |
24 hli |
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Muaj nuj nqi: |
Xim xim |
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Daim ntawv thov |
Raws li cov zaub mov xim, nws yog dav siv hauv pastry, dej haus, khoom qab zib, ice cream thiab lwm yam khoom noj |
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Khoom npe: |
Sodium tooj liab chlorophyllin |
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Botanical Source: |
Folium Mori |
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Plant Part siv: |
Mulberry nplooj |
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Yam khoom |
Specification |
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Qhov tsos: |
Tsaus ntsuab hmoov |
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EI% Icm405nm: |
NLT 536.75 (95.00%) |
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Extinctiom ratio: |
3.0~3.9 |
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Ph: |
9.5~10.7 |
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Fe: |
0.50% NMT |
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Lead: |
NMT 10.00 mg/kg |
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Arsenic: |
NMT 3.00 mg/kg |
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Residue ntawm ignition: |
NM 30.00% |
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Loss ntawm ziab: |
5.00% NMT |
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Test rau florescence: |
Tsis muaj |
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Escherichia Coli: |
Tsis muaj |
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Cov kab mob Salmonella: |
Tsis muaj |
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Tag nrho cov tooj liab: |
NLT 4.25% |
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Dawb tooj liab: |
0.25% NMT |
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Chelated tooj liab: |
4.00% NLT |
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Nitrogen cov ntsiab lus: |
4.00% NLT |
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Cov ntsiab lus sodium: |
5.00~7.00 |
Kev lag luam zaub mov:Siv ua cov xim ntuj (E141) hauv cov khoom xws li pasta, khoom qab zib, dej haus, thiab khoom noj siv mis.
Tshuaj pleev ib ce & Kev Kho Tus Kheej:Siv rau hauv xab npum, tshuaj txhuam hniav, tshuaj ntxuav qhov ncauj, cov khoom siv da dej, cream, thiab qhov ncauj qhov ntswg ua cov tshuaj pleev xim thiab ua haujlwm.
Kho qhov ncauj:Cov khoom xyaw nquag hauv cov tshuaj txhuam hniav thiab cov tshuaj ntxuav qhov ncauj rau nws cov xim thiab tsw -neutralizing zog.
Khoom noj khoom haus:Siv nyob rau hauv tej yam kev kho mob formulations.
Stable Coloring Agent:Muab cov xim zoo sib xws, ci ntsuab uas tsis tshua muaj fading nyob rau hauv nruab nrab rau alkaline tej yam kev mob.
Zoo Compatibility:Yooj yim muab tso rau hauv dej-raws li thiab hydro- cawv.
Deodorizing khoom:Pom zoo rau nws lub peev xwm los pab cuam tshuam qee cov ntxhiab tsw molecules, ua rau nws muaj txiaj ntsig zoo hauv kev saib xyuas qhov ncauj thiab cov khoom deodorant.
Antioxidant Kev Ua Haujlwm:Lub compound tuaj yeem ua rau cov khoom antioxidant rau cov formulations.
Q1: Qhov feem pua ntawm kev siv yog dab tsintawmSodium tooj liab chlorophyllin?
A:Kev siv qib feem ntau yog qis, xws li 0.001% mus rau 0.2% raws li xim xim, nyob ntawm qhov xav tau ntxoov ntxoo siv thiab daim ntawv thov. Ib txwm pib ntawm qhov koob tshuaj qis tshaj plaws.
Q2: Ua li casSodium tooj liab chlorophyllinntxiv rau cov dej-raws li qauv?
A:Sodium tooj liab chlorophyllin tuaj yeem yaj ncaj qha rau hauv cov dej theem. Ua ntej-solving nyob rau hauv me me dej sov ua ntej ntxiv rau lub ntsiab batch xyuas kom meej txawm dispersion thiab zam specks ntawm xim.
Q3: Puas yog Sodium Copper Chlorophyllin yog cov xim ntuj?
A:Nws yog muab los ntawm tej yam ntuj tso chlorophyll tab sis yog chemically hloov rau stability. Nws txoj kev tswj hwm kev faib tawm raws li "natural colorant" nyob ntawm cov kev cai tshwj xeeb ntawm lub hom phiaj kev ua lag luam.
Cim npe nrov: Tuam Tshoj sodium tooj liab chlorophyllin manufacturers, lwm tus neeg, Hoobkas
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