Safflower daj
Dab tsi yog safflower daj siv rau?
Safflower daj feem ntau yog siv los ua cov khoom noj khoom haus xim hauv dej haus, khoom qab zib, khoom ci, jelly, khoom qab zib, kua ntses, thiab seasoning blends. Nws muab cov xim daj daj rau txiv kab ntxwv - xim daj, muaj cov dej solubility zoo, thiab xa cov xim muaj zog, zoo ib yam hauv cov ntawv thov zaub mov.
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Khoom npe: |
Safflower daj |
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Cov khoom tseem ceeb: |
Safflor daj A, Safflor daj B |
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Qhov chaw: |
Carthamus Tinctorius L. |
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Qib: |
Qib zaub mov |
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Solubility: |
Soluble hauv dej thiab homeopathic cawv |
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Qhov tsos: |
Yellow lossis yellowish -xim av hmoov |
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Khoom tsw: |
Yam ntxwv |
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pH: |
2.0-7.0 |
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Specification: |
E50~E200 |
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MOQ: |
1 kg ib |
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Ntim: |
1 kg / hnab; 25 kg / nruas lossis customized |
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Cia: |
Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm tshav ntuj ncaj qha thiab cua sov. |
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Lub neej txee: |
12 hli |
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Daim ntawv pov thawj: |
ISO9001, FSSC22000 |
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Cov yam ntxwv ntawm cov khoom |
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Khoom npe: |
Safflower daj |
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Synonyms: |
Carthamus Yellow |
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Qhov chaw: |
Carthamus Tinctorius L. |
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Kev ua haujlwm: |
Natural yellow colorant, dej-soluble pigment, thiab lwm yam. |
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Daim ntawv thov: |
Natural zaub mov colorant, dej haus, confectionery, jelly, txiv hmab txiv ntoo tau, condiments, khoom noj txom ncauj, thiab lwm yam. |
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Txoj kev siv tau pom zoo: |
Kev siv ntau npaum li cas yuav tsum tau hloov kho raws li cov khoom siv tshwj xeeb thiab cov xim uas xav tau. |
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Khoom profile |
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Qhov tsos: |
Yellow lossis yellowish -xim av hmoov |
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Khoom tsw: |
Yam ntxwv |
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Saj: |
Yam ntxwv |
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Cov impurities: |
Tsis pom cov khoom txawv teb chaws |
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Solubility: |
Soluble hauv dej thiab homeopathic cawv |
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Xim tus nqi E1% 1cm ua(405nm ± 5nm): |
E50~E200 |
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Loss ntawm ziab: |
10.0% NMT |
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Residue ntawm ignition: |
4.0% NMT |
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Raws li: |
NMT 1.0 mg/kg |
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Pb: |
NMT 5.0 mg/kg |
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Tag Nrho Plate Count: |
NMT 1,000 cfu/g |
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E.Coli: |
NMT 30 MPN / 100g |
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Pwm & Pwm: |
NMT 100 cfu/g |
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Staphylococcus aureus: |
Tsis Pom |
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Salmonella: |
Tsis Pom |
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Ntim |
1 kg / hnab; 25 kg / nruas lossis customized |
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Cia |
Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm tshav ntuj ncaj qha thiab cua sov. |
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Txee lub neej |
12 lub hlis txij li hnub tsim khoom |
Dej haus
Siv dav hauv cov dej haus txiv hmab txiv ntoo, dej haus ua haujlwm, thiab cov hmoov sib tov sib xyaw kom muab cov xim daj rau txiv kab ntxwv - daj. Nws yaj tau yooj yim hauv dej thiab faib sib npaug hauv cov kua dej.
Khoom qab zib
Feem ntau siv rau hauv cov khoom qab zib tawv, gummies, compressed candies, thiab qab zib -coated khoom. Nws muaj peev xwm xim muaj zog thiab pab ua kom lub ntsej muag ci, zoo li siv cov xim ntuj.
Cov khoom ci
Siv nyob rau hauv ncuav mog qab zib, biscuits, thiab pastries los txhim kho qhov pom kev pom. Nyob rau hauv ib txwm ua tej yam kev mob, nws qhia tau hais tias kuj zoo stability thiab pab ib tug mos mos, ntuj daj tone.
Jellies thiab Desserts
Haum rau jellies, puddings, thiab khoom qab zib, muab cov xim zoo nkauj thiab ntuj thaum ua tau raws li qhov xav tau ntawm cov nroj tsuag - cov xim zaub mov.
Seasonings thiab Compound Ingredients
Siv rau hauv cov kua ntsw, seasoning hmoov, thiab cov khoom xyaw ua zaub mov ua cov xim daj daj los txhim kho xim sib xws thiab tag nrho cov khoom zoo li.
Muaj peev xwm Coloring muaj zog:
Safflower Yellow muab vibrant thiab zoo ib yam daj rau txiv kab ntxwv tones, tsim visually txaus siab rau cov khoom noj khoom haus txawm nyob rau hauv tsawg pab theem, thaum tswj tus thawj tsw thiab zoo nkauj.
pH stability:
Safflower Yellow tseem nyob ruaj khov hauv pH ntau ntawm 2.0–7.0, khaws nws cov xim zoo nkauj raws li cov kua qaub rau cov khoom noj tsis zoo, ua rau nws tsim nyog rau ntau yam dej haus, khoom qab zib, thiab khoom qab zib.
Q1: Puas yog Safflower Yellow yog cov khoom ntuj tsim?
A: Yog, Safflower Yellow yog cov xim daj daj uas muab rho tawm los ntawm cov nplaim paj ntawm Carthamus tinctorius L. Nws belongs rau pawg chalcone compound thiab suav tias yog cov khoom noj khoom haus xim thaum siv rau xim zaub mov.
Q2: Cov xwm txheej twg tuaj yeem ua rau Safflower Yellow hloov xim?
A: Qhov laj thawj tseem ceeb ntawm kev hloov xim hauv Safflower Yellow yog qhov cuam tshuam ntawm cov hlau ions. Hauv particular, hlau ions (Fe³⁺) tuaj yeem ua rau cov qauv flavonoid hauv Safflower Daj, ua rau cov xim daj daj rau xim txiv kab ntxwv hloov mus rau xim av tsaus lossis xim ntsuab xim, nyob ntawm seb cov xim hlau thiab lwm yam mob.
Q3: Safflower Yellow puas muaj txiaj ntsig rau tib neeg kev noj qab haus huv?
A: Cov kev tshawb fawb tau pom tias Safflower Yellow nthuav tawm qee cov teebmeem antioxidant, pab txhawm rau tshem tawm cov dawb radicals thiab ua rau cov cellular oxidative puas. Tsis tas li ntawd, kev tshawb fawb qhia tias nws kuj tseem muaj cov txiaj ntsig pabcuam rau cov ntshav ncig, kev noj qab haus huv ntawm lub plawv, thiab cov lus teb inflammatory.
Cim npe nrov: Suav teb safflower daj manufacturers, lwm tus neeg, Hoobkas
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