Lentil protein hmoov
Yuav ua li cas ua lentil protein hmoov?
Hauv qab no yog peb cov txheej txheem ntws ntau lawm ntawm Lentil protein hmoov, uas pab koj kom paub peb lub lentil protein hmoov zoo dua
Khoom npe: | Lentil protein hmoov |
Tau qhov twg los: | Lablas Purpureus (Linn.) Qab zib |
Cov Lus Qhia Tshwj Xeeb: | 80% |
Txheem: | Tus kab laug gb |
Pob: | 20kg / hnab |
Cia: | Khaws cia rau hauv qhov chaw qhuav thiab txias, ua kom deb ntawm lub teeb muaj zog thiab kub. |
Txee Lub Neej: | 24 lub hlis |
Zog: | Lub teeb daj hmoov |
Tsw: | Yog tsis tawm -} tsw |
Protein (qhuav hauv paus) (%): | Nlt 80.0% |
Ya raws (%): | Nmt 8.0% |
Tshauv (%): | Nmt 8.0% |
Cov fiber ntau (%): | Nmt 5.0% |
Cov rog (%): | Nmt 5.0% |
TPC (CFU / G): | Nmt 10,000 cfu / g |
Salmonella, / 25g | Tsis pom |
Tag Nrho Coliform (MPN / G): | ＜0.3 |
E - coli (cfu / g): | ＜10 |
Pwm thiab cov poov xab (CFU / g): | Nmt 100 cfu / g |
Lead (MG / kg): | Nmt 0.2 mg / kg |
Arsenic (mg / kg): | Nmt 0.2 mg / kg |
1.lentil protein muaj qhov ua tau zoo dispersibility, solubility thiab emulsification
2.Los cov protein kuj muaj cov hlau
3.Los muaj protein muaj cov fiber ntau, zoo rau kev noj qab haus huv hauv plab.
4.Lenil Protein muaj cov tshuaj tiv thaiv kab mob antioxidants thiab anti -} mob
5.Lov muaj protein tuaj yeem tuav daim ntawv lo
Lentil protein hmoov tuaj yeem siv dav hauv cov khoom lag luam kev noj qab haus huv, protein proxuring, proten bar, kuj tuaj yeem siv los ua khoom noj ntxiv
Cim npe nrov: Lentil protein hmoov, Tuam Tshoj lentil protein hmoov manufacturers, lwm tus neeg, Hoobkas
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