Dab tsiyog Soybean peptide hmoov?

Soybean peptide hmoov yog ib qho me me -molecule peptide sib tov tau los ntawm cov kua txiv hmab txiv ntoo los ntawm enzymatic hydrolysis. Nws boasts siab bioavailability, ua tau yooj yim rau nqus dua li cov protein tsis zoo, thiab muaj kev tsis haum tshuaj tsawg, haum rau ntau tus neeg siv.

Cov nplua nuj nyob hauv cov amino acids tseem ceeb, nws txhawb kev tiv thaiv kab mob, txhawb cov metabolism, thiab rov ua kom lub zog zoo. Kev siv dav hauv cov khoom siv kho mob, cov khoom noj khoom haus kis las, thiab cov khoom noj ua haujlwm, nws ua tau raws li cov kev xav tau ntawm kev noj qab haus huv -cov neeg siv khoom thiab cov neeg ncaws pob zoo ib yam.

Product-information

Khoom npe:	Soybean peptide hmoov
Nqe lus piav qhia:	Me me molecule peptides muab rho tawm los ntawm cov kua protein uas siv cov khoom siv tshuaj lom neeg digestion thiab cov txheej txheem kev sib cais ntawm daim nyias nyias. Piv nrog rau cov kua protein, cov kua peptides tau yooj yim absorbed los ntawm tib neeg lub cev thiab tsis ua rau lub nra ntawm lub plab zom mov.
Ntim:	20kgs kraft hnab nrog yas puab
Cia:	Khaws lub thawv tsis qhib ntawm qhov chaw txias los ntawm tshav kub thiab lub teeb
Lub neej txee:	24 lub hlis txij li hnub tsim khoom
Keeb kwm:	Tuam Tshoj
Daim ntawv pov thawj:	ISO22000/ISO9001/USDA Organic/EU Organic/FSSC 22000
Txheej txheem ntau lawm:	Soybean raw khoom soj ntsuam → Ntxuav & impurity tshem tawm → Crushing & defatting → Protein extraction → Enzymatic hydrolysis → Sib cais & purification → Concentration → Txau kom qhuav → hmoov blending → Zoo soj ntsuam → Sterilization → ntim → tiav cov khoom cia

Specification

Cov khoom kuaj	Txuj
Khoom npe	Soybean peptide hmoov
Kev piav qhia	Uniform hmoov los yog granules, mos, tsis muaj caking
Xim	Dawb los yog lub teeb daj hmoov
tsw	Tsis muaj ntxhiab tsw
Saj	Tsis muaj ntxhiab tsw
impurity	Tsis pom exogenous impurity
Protein	90% NLT
Peptide	80% NLT
Qhov nruab nrab molecular hnyav	NMT 1000 dr hab
Urea	Tsis zoo
Tshauv	NMT 7%
Moisture	NMT 7%
Pb	NMT 0.5 ppm
Raws li	NMT 0.5 ppm
Hg	NMT 0.5 ppm
Cr	NMT 2.0 ppm
Cd	NMT 0.1 ppm
Tag nrho cov kab mob	n=5,c=2,m=10000,M=30000;
Coliforms	n=5,c=2,m=10,M=100
Staphylococcus aureus	n=5,c=1,m=100,M=1000
Salmonella	n=5,c=0,m=0

application

Noj qab haus huv

Siv rau hauv kev tiv thaiv kab mob- txhawb nqa, lub zog- rov ua dua, thiab cov metabolism hauv- txhim kho qhov ncauj cov tshuaj thiab tshuaj ntsiav.

Khoom noj khoom haus kev ua si

Siv rau hauv cov khoom noj protein, haus dej haus ua si thiab rov qab shakes los txhawb kev kho cov nqaij ntshiv thiab ceev zog.

Functional Foods & Beverages

Ntxiv rau cov mis nyuj muaj zog, khoom noj khoom haus biscuits thiab khoom noj hloov khoom noj kom muaj txiaj ntsig zoo.

Khoom noj khoom haus tshwj xeeb

Tsim nyog rau hypoallergenic, yooj yim- rau- zom cov zaub mov rau cov neeg laus, tom qab- cov neeg mob ua haujlwm thiab cov neeg digestion tsis zoo.

Tsiaj Khoom Noj

Muab tso rau hauv cov khoom noj tsiaj zoo tshaj plaws los txhim kho palatability thiab txhawb cov tsiaj plab hnyuv noj qab haus huv.

Advanced Targeted Enzymatic Hydrolysis Txheej Txheem:Kev siv cov tshuab enzymatic hydrolysis meej, nws tuaj yeem tswj tau qhov hnyav molecular ntawm peptide ntu, txhim kho cov khoom lag luam thiab kev nqus tus nqi, thaum txo cov khoom siv hluav taws xob thiab nce cov khoom siv raw khoom.

Tag Nrho - Txheej Txheem Precision Quality Control System:Tsim kom muaj tag nrho - txuas cov qauv ntsuas los ntawm cov kua txiv hmab txiv ntoo cov khoom siv tshuaj ntsuam xyuas kom tiav cov khoom xa tuaj, nruab nrog cov khoom siv kuaj xyuas kom paub meej cov khoom purity, kev nyab xeeb thiab batch stability.

Superior Processability & Stability

Soybean peptide hmoov muaj cov dej solubility zoo heev thiab kev ruaj ntseg dispersion, tsim cov tshuaj homogeneous yam tsis muaj nag lossis daus. Nws tuav cov khoom ruaj khov nyob rau hauv ob qho tib si kub thiab tsis kub, thiab yog sib xws nrog ntau yam formulations xws li kua, hmoov, thiab khoom tuav tsis muaj kev cuam tshuam cov khoom zaum kawg kev ntxhib los mos los yog tsw.

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Q1: Dab tsi yog qhov txawv ntawm Soybean Peptide Powder thiab Soybean Protein Powder?

A2: Qhov sib txawv tseem ceeb nyob rau hauv qhov hnyav molecular thiab nqus tau zoo. Soybean protein hmoov yog macromolecular protein uas yuav tsum tau decomposed rau hauv cov amino acids los ntawm tib neeg lub cev ua ntej nqus, nrog tsawg efficiency; soybean peptide hmoov yog ib qho me me -molecule peptide uas tuaj yeem nqus tau ncaj qha, nrog ntau dua bioavailability. Tsis tas li ntawd, soybean peptide hmoov muaj qhov ua xua qis dua thiab tsim nyog rau cov neeg uas tsis muaj zog digestive zog los yog cov kua txiv hmab txiv ntoo me me.

Q2: Puas yog Soybean Peptide Powder haum rau cov neeg tsis noj nqaij?

A2: Yog. Soybean peptide hmoov yog muab los ntawm cov nroj tsuag -raws li taum protein, tsis muaj tsiaj txhu- muab cov khoom xyaw, thiab ua tau raws li cov kev xav tau ntawm cov neeg tsis noj nqaij. Nws yog cov nroj tsuag zoo tshaj -raws li protein ntxiv rau cov neeg tsis noj nqaij.

Q3: Soybean Peptide Powder puas tuaj yeem noj nrog lwm cov tshuaj?

A3: Yog lawm, nws tuaj yeem noj nrog cov vitamins, minerals, probiotics thiab lwm yam tshuaj, thiab tsis muaj teeb meem pom tseeb. Txawm li cas los xij, yog tias noj tshuaj lossis muaj mob tshwj xeeb, nws raug nquahu kom sab laj nrog kws kho mob lossis kws noj zaub mov ua ntej sib xyaw.

Hu rau tam sim no

Cim npe nrov: soybean peptide hmoov, Tuam Tshoj soybean peptide hmoov manufacturers, lwm tus neeg, Hoobkas

Soybean Peptide Hmoov