Lactobacillus helvetus hmoov
Yog lactobacillus helveticusZoo rau lub hlwb noj qab haus huv?
Cov txiaj ntsig tau pom tias Lactobacillushelvesticustuaj yeem txhim kho Rbans tag nrho cov qhab nia, xim rau cov qhab nia thiab muaj cov qhab nia nco txog ntawm cov qhab nia ntawm kev sim thiab cov txheej txheem tswj ib qho ntxiv ntawm kev cuam tshuam. Yog li no, ntxiv rau kev noj qab haus huv nruab nrab - cov neeg nrog Lactobacillus Swiss Fermented mis rau 8 lub lis piam tuaj yeem txhim kho kev saib xyuas thiab ncua kev ywj pheej.
Khoom npe: | Lactobacillus helvetus hmoov |
Lub Npe: | Lactobacillus helvicus |
Quav Qhia: | Cov yam ntxwv ntawm API 50CH & 16S RDNA |
Hom: | Khov qhuav hmoov |
Pob: | 1kg / hnab, 5kg / hnab hauv txias- saw pob |
Cia: | Pob ntim ntawm 4℃lossis tub yees - 18 degree |
Txee Lub Neej: | 24 lub hlis txij li hnub ua haujlwm |
CENTFICATION: | NSF, HACCP, ISO9001, Kosher, Halal |
Cov ntaub ntawv txhawb nqa: | Kev qhia txog cov cim kev qhia txog caj ces |
Ida Them Daim Ntawv Pov Thawj | |
Daim Ntawv Pov Thawj Kev Ntsuam Xyuas | |
Kev Kawm Ncaj Ncees | |
Anti {- kua ntsev & anti gastro {}} acid kev kawm qhia | |
Tshuaj tiv thaiv cov ntawv pov thawj | |
Kev Nyab Xeeb Kev Kawm Kev Nyab Xeeb | |
Microbial Txheej Txheem |
Designment: | Hmoov zoo, tsis muaj kev tso dag, tsis muaj ntxhiab tsw, tsis pom muaj ntxhiab tsw txawv teb chaws |
Xim: | Dawb rau lub teeb daj |
Noovition: | Nmt 5.0% |
Dej Ua Haujlwm: | < 0.12% |
Tswvyim Cell Suav: | NLT 100 billion cfu / gram |
Tsis lab suav: | < 5000 cfu/g |
Poov xab & pwm: | Nmt 50 cfu / g |
Coliform: | < 10 cfu/g |
Cov kab mob Pathogenic: | Tsis zoo |
Lead (PB): | Nmt 0.5 mg / kg |
Arsenic (raws li): | Nmt 0.5 mg / kg |
Cadmium (CD): | Nmt 1.0 mg / kg |
Mercury (HG): | Nmt 0.1 mg / kg |
1. Femented Lactobacillus dej haus
2. Fermentation ntawm fructose, galactose, qab zib thiab ribose
3. Txo ntshav siab
4. Tswj qhov sib npaug ntawm cov hnyuv muaj
5. Txhawb txoj kev nqus cov calcium
Fermentation tej yam ntxwv li oob khab rau fermented nqaij khoom
Nws muaj peev xwm ua rau inhibit s.eureus thiab e.coli, tuaj yeem tiv taus ib qho nqi ntawm Nacl thiab Nano2, thiab Ferment qab zib kom ua cov kua qaub. Lactobacillus helvetusus kuj muaj cov kua qaub zoo thiab cov pa dej tsis kam.
Cim npe nrov: Lactobacillus Helvetus Hmoov, Tuam Tshoj Lactobacillus Helveticus Helveticus Helufacturers, lwm tus neeg, Hoobkas
Xa kev nug
