Lactobacillus reuteri hmoov
TauL. Reuterithiab Bifidobacterium yuav siv ua ke
Yog lawm, lawv tuaj yeem siv ua ke, tab sis cov nyhuv thiab qhov tseem ceeb tsis yog ntau dua. Yog tias koj xav siv ib qho los txhim kho kev ua xua kev cai lij choj. Peb xav kom koj siv Lactobacillus Reuteri, uas yog qhov txaus heev. Nws tuaj yeem txhawb txoj tib neeg lub cev tiv thaiv kab mob, txhawb nqa tus kab mob th1 tiv thaiv kev ua xua, thiab ua tiav cov nyhuv ntawm kev txhim kho kev ua xua
Khoom npe: | Lactobacillus reuteri hmoov |
Lub Npe: | Lactobacillus Reuteri |
Quav Qhia: | Cov yam ntxwv ntawm API 50CH & 16S RDNA |
Hom: | Khov qhuav hmoov |
Pob: | 1kg / hnab, 5kg / hnab hauv txias- saw pob |
Cia: | Pob ntim ntawm 4℃lossis tub yees - 18 degree |
Txee Lub Neej: | 24 lub hlis txij li hnub ua haujlwm |
CENTFICATION: | NSF, HACCP, ISO9001, Kosher, Halal |
Cov ntaub ntawv txhawb nqa: | Kev qhia txog cov cim kev qhia txog caj ces |
Ida Them Daim Ntawv Pov Thawj | |
Daim Ntawv Pov Thawj Kev Ntsuam Xyuas | |
Kev Kawm Ncaj Ncees | |
Anti {- kua ntsev & anti gastro {}} acid kev kawm qhia | |
Tshuaj tiv thaiv cov ntawv pov thawj | |
Kev Nyab Xeeb Kev Kawm Kev Nyab Xeeb | |
Microbial Txheej Txheem |
Designment: | Hmoov zoo, tsis muaj kev tso dag, tsis muaj ntxhiab tsw, tsis pom muaj ntxhiab tsw txawv teb chaws |
Xim: | Dawb rau lub teeb daj |
Noovition: | Nmt 5.0% |
Dej Ua Haujlwm: | < 0.12% |
Tswvyim Cell Suav: | NLT 200 billion cfu / gram |
Tsis lab suav: | < 5000 cfu/g |
Poov xab & pwm: | Nmt 50 cfu / g |
Coliform: | < 10 cfu/g |
Cov kab mob Pathogenic: | Tsis zoo |
Lead (PB): | Nmt 0.5 mg / kg |
Arsenic (raws li): | Nmt 0.5 mg / kg |
Cadmium (CD): | Nmt 1.0 mg / kg |
Mercury (HG): | Nmt 0.1 mg / kg |
1. Lactobacillus Reuteri tshwj xeeb cov teebmeem tshwj xeeb ntawm kev ua cov hluav taws xob- spectrum cov tshuaj tua kab mob
2. Lactobacillus Reuteri muaj kev nyab xeeb thiab tsis - pakic rau tib neeg thiab tsiaj
3. Lactobacacillus Reuteri tuaj yeem qhib lub cev tiv thaiv kab mob
4. Lactobacacillus Reuteri nce ntau lawm cov anti {{ode}} kub cannines
5. Lactobacillus Reuteri inhibition ntawm Helicobacter pylori hauv lub plab
Kev noj khoom ntawm L. Reuteri yogurt tag nrho cov kab mob Streptococcus thiab nws tuaj yeem txo tus kab mob hniav, tiv thaiv kab mob hniav thiab kho hniav.
Cim npe nrov: Lactobacillus Renablei Hmoov, Tuam Tshoj Lactobacillus Reuters Manufacturers, lwm tus neeg, Hoobkas
Xa kev nug
