Lub ntsiab kev ntawm enzymatic hydrolysis ntawm tuna pluas noj muaj cov kua qaub hydrolysis, alkaline hydrolysis, thiab kev tiv thaiv hydrolysis. Ntawm cov qauv kev kho mob no, kev tiv thaiv hydrysis txoj kev muaj kuab paug ntawm cov khoom noj khoom haus tuna, thiab cov kua zaub tunolyzed polypholice thiab cov amino acids. Nws muaj kev txhawj xeeb thiab thov los ntawm cov neeg los ntawm txhua qhov chaw ntawm lub neej.
Cov tsiaj tsiaj ua los ntawm cov khoom sib txawv los ntawm - cov khoom siv sib txawv, thiab cov txheej txheem hydrolysis muaj sib txawv, uas yuav tsum tau hloov kho raws li qhov xwm txheej tiag tiag. Noj cov khoom noj hniav enzymatic ntawm tuna noj mov ua ib qho piv txwv, tune protection dej --- 100℃m rest Nyob rau hauv cov txheej txheem ntawm enzymatic hydrolysis, nws yog ib qho tsim nyog los tswj cov lus qhia, thiab lwm yam ntawm enzymatic hydrolysis, tus nqi ntawm enzymatic hydrolysis yog feem ntau tswj hwm los ntawm kev kawm qib siab. Txoj kev xaiv yog qhov tseem ceeb.
Enzyme npaj feem ntau siv nyob rau hauv kev npaj tsiaj cov khoom noj nyiam los ntawm tunain, thiab lwm yam kev tiv thaiv cov roj ntsha, nruab nrab thiab tag nrho cov amino acids, ua rau muaj cov amino Ib qho tsw thiab tsis txaus tuab cov tsw qab tom qab ua cov maustard tshuaj tiv thaiv.
Qhov sib txawv enzyme npaj tau cov ntsiab lus sib txawv thiab cov chaw sib txawv ntawm cov amino acids uas muaj cov amazymatic thiab cov tshuaj tsw qab uas yog txhim kho los ntawm cov maillard cov tshuaj tiv thaiv kuj tseem txawv. Qhov qab ntawm cov khoom kawg kuj yog qhov sib txawv, yog li kev xaiv ntawm kev npaj tsiaj kuj tseem txawv heev rau cov khoom noj muaj ntxhiab tsw qab thiab cov palatability ntawm cov tsiaj noj.