Composite nqaij nruab deg hmoov yog ib tug standardized tsw system tsim raws li bio enzymatic hydrolysis thiab tsw recombination technology. Nws hloov cov tshuaj tsw qab hauv cov nqaij nruab deg uas ploj mus rau hauv cov khoom siv raw nrog lub cev ruaj khov thiab cov khoom siv tshuaj lom neeg thiab cov khoom tsim tawm siab. Sib txawv ntawm ib qho khoom noj nqaij nruab deg extracts, composite seafood hmoov zoo daws cov teeb meem volatilization thiab oxidation ntawm nqaij nruab deg tsw thaum ua los ntawm cov cab kuj compounding thiab microcapsule embedding tshuab. Nws qhov ruaj khov ruaj khov tuaj yeem ncav cuag ntau dua 18 lub hlis thiab nws yog qhov tseem ceeb ntawm cov khoom noj qab ntsev thoob ntiaj teb.
Dab tsi yog cov ntawv thov tseem ceeb ntawm cov hmoov nplej sib xyaw hauv kev ua zaub mov?
Kev vam khom ntawm kev lag luam ua zaub mov ntawm cov khoom noj nqaij nruab deg sib xyaw hmoov yog qhov tseem ceeb ntawm ob qhov kev thov rau kev tsim qauv thiab kev tswj tus nqi. Nyob rau hauv lub teb ntawm compound seasonings, ntxiv ib tug tsim nyog tus nqi ntawm cov nqaij nruab deg hmoov hmoov yuav ua tau kom lub freshness ntawm cov khoom xws li nqaij qaib essence thiab nqaij nyuj hmoov. Lub hauv paus ntsiab lus tseem ceeb yog cov nyhuv synergistic ntawm glutamic acid nyob rau hauv cov nqaij nruab deg hmoov nrog IMP thiab GMP nucleotides los tsim ib tug tshiab saj. Nyob rau saum npoo ntawm cov zaub mov puffed, cov cua sov- tiv taus cov txheej txheem ntawm cov nqaij nruab deg hmoov daws cov teeb meem ntawm siab - kub coking thiab cov hmoov txheej tsis sib xws ntawm cov nqaij nruab deg hydrolysate, thiab qhov kub poob qis yog tswj tau nyob rau hauv qhov zoo tagnrho. Rau cov khoom noj khov khov, cov hmoov nplej sib xyaw ua ke ua haujlwm ua haujlwm ntawm kev tshem tawm cov ntxhiab tsw thiab txhim kho kev ntxhib los mos. Me peptides chelate trimethylamine nyob rau hauv cov ntses mince, thaum lub ceg ceg pob txha pob txha tuav cov dej tuav lub peev xwm ntawm lub filling thaum thawing. Nyob rau hauv xyoo tas los no, daim ntawv thov cov tshuaj tsuag qhuav nqaij nruab deg hmoov nyob rau hauv lub tshav pob ntawm cov tsiaj cov khoom noj attractants tau loj hlob sai heev, thiab nws noj efficiency tau dav lees paub los ntawm thoob ntiaj teb cov khoom raw khoom.
Yuav ua li cas xaiv cov khoom noj qab zib zoo sib xyaw hmoov?
Cov txheej txheem kev yuav khoom thoob ntiaj teb tau hloov pauv los ntawm ib qho kev sib piv tus nqi mus rau peb -tier kev ntsuam xyuas cov txheej txheem. Ua ntej, nws yog hais txog kev ua raws li lub cev thiab tshuaj lom neeg: siab - cov hmoov nplej zoo yuav tsum tau tswj cov khoom noj tshiab nrog rau ob lub ntsiab lus ntawm "glutamic acid cov ntsiab lus thiab nucleotide coefficient", thiab ua tau raws li qhov hnyav hlau txwv ntawm lub hom phiaj kev ua lag luam. Cov tuam txhab ua lag luam tau tsim cov qauv nruj dua sab hauv rau cov ntsuas xws li inorganic arsenic. Tom ntej no yog txheej txheem adaptability: cov dej-soluble system yuav tsum tau siv emulsion embedding hom kom paub meej, lub qhuav mixing system yuav tsum particle loj thiab lub kaum sab xis ntawm repose yuav tsum tau yoog rau cov automated ntau lawm kab, thiab lub siab - kub ci scenario yuav tsum tau xyuas ntawm tsw precursor retention tus nqi los ntawm thermogravimetric. Thaum kawg, muab cov saw hlau traceability muaj peev xwm: cov chaw muag khoom nrog cov ntawv pov thawj kev nuv ntses thiab cov kab tsis muaj kab mob ywj pheej tau dhau los ua qhov kev xaiv tseem ceeb rau kev yuav khoom thoob ntiaj teb. Nyob rau hauv cov nqe lus ntawm kev lag luam tiam sis, nthwv dej ntawm cov ntawv huv si tau txhawb qhov nrov ntawm kev ua kom tsis muaj menyuam txias enzymatic hydrolysis tshuab, thiab cov khoom siv rau cov nqaij nruab deg hmoov tuaj yeem ua luv luv rau "cov nqaij nruab deg, ntsev, poov xab", nrog rau cov khoom siv ntuj tsim tau ze li 100%; Nyob rau tib lub sijhawm, tus qauv kev lag luam ncig ntawm kev siv los ntawm - cov khoom xws li cov pob txha ntses thiab cw taub hau los npaj cov nqaij nruab deg tau txo qis nws cov pa roj carbon monoxide thiab tau dhau los ua qhov taw qhia tseem ceeb rau kev nkag mus rau cov khoom noj hauv ntau haiv neeg.
Wuhan Healthrdeam Biotechnology Co., Ltd. xaiv cov seafood seasoning ua ke rau koj cov khoom mis. Zoo siab txais tos rau kev sib txuas lus txhua lub sijhawm.