Fructo -oligosaccharide (FOS)
Vim li cas FOS yog cov khoom xyaw zoo tshaj plaws rau cov ntshav qab zib - phooj ywg thiab qis-Glycemic Cov Khoom?
Fructo-oligosaccharides (FOS) yog ib txwm qis-glycemic, uas txhais tau hais tias lawv yuav tsis ua rau muaj cov piam thaj hauv cov ntshav sai sai- ua rau lawv yog cov khoom muaj txiaj ntsig zoo rau cov ntshav qab zib - tus phooj ywg thiab qis- cov khoom glycemic. Los ntawm kev hloov cov suab thaj ib txwm nrog FOS, koj tuaj yeem tsim cov khoom lag luam uas tsis tsuas yog saj zoo tab sis kuj txhawb kev tswj ntshav qab zib.
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Khoom npe |
Fructo -oligosaccharide (FOS) |
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Specification |
95% fos hmoov, 55% fos kua, 95% fos kua |
|
Pob khoom |
25kg / hnab los yog nruas |
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Cov khoom khaws cia |
khaws cia rau hauv qhov chaw txias thiab qhuav, deb ntawm lub teeb thiab kub |
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MOQ |
200 Kg |
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Qauv |
qauv dawb |
|
Txee lub neej |
24 Lub Hlis |
|
lwm lub npe |
fos |
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CAS |
9005-80-5 |
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Cov mis mos molecular |
C12H22011C6H1206 |
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Itterm |
Hwj chim |
Ua kua |
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Specification |
55 |
95 |
55 |
95 |
|
Moisture |
/ |
Tsawg dua lossis sib npaug li 5.0 |
Tsawg dua lossis sib npaug li 5.0 |
|
|
Cov teeb meem qhuav (cov khoom tsis zoo)% Ntau dua lossis sib npaug |
Ntau dua lossis sib npaug li 75 |
Ntau dua lossis sib npaug li 75 |
/ |
|
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pH |
4.5-7.0 |
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Tag nrho cov ntsiab lus ntawm oligofructose (raws li ib feem ntawm cov khoom qhuav) % |
Ntau dua lossis sib npaug li 55 |
Ntau dua lossis sib npaug li 95 |
Ntau dua lossis sib npaug li 55 |
Ntau dua lossis sib npaug li 95 |
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Conductivity ash ntsiab lus% |
Tsawg dua los yog sib npaug li 0.4 |
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Chromaticity% |
Tsawg dua los yog sib npaug li 0.2 |
Tsawg dua los yog sib npaug li 0.2 |
/ |
/ |
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Kev xa tawm% |
Tsawg dua los yog sib npaug li 85 |
Tsawg dua los yog sib npaug li 85 |
/ |
/ |
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Tag nrho cov colony suav/(CFU/g) |
Tsawg dua los yog sib npaug li 1000 |
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Coliform suav / (MPN / g) |
Tsawg dua los yog sib npaug 3 |
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Pwm / (CFU / g) |
Tsawg dua los yog sib npaug li 25 |
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Poov xab / (CFU / g) |
Tsawg dua los yog sib npaug li 25 |
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Gut Health Support:
FOS tau lees paub dav dav rau kev txhawb nqa kev loj hlob ntawm cov kab mob hauv plab, zoo li bifidobacteria thiab kab mob lactic acid, uas yog qhov tseem ceeb rau kev tswj lub plab zom mov noj qab haus huv. Los ntawm kev txhawb nqa lub plab microbiome, FOS tuaj yeem pab daws cov teeb meem xws li cem quav, plab zom mov, thiab plab zom mov tsis xwm yeem, ua rau muaj kev noj qab haus huv tag nrho.
Kev tswj qhov hnyav thiab qis -Khoom noj khoom haus:
Raws li FOS tsis nqus tag nrho los ntawm lub cev, lawv muab cov calories tsawg dua li cov suab thaj ib txwm, ua rau lawv muaj cov khoom xyaw zoo tshaj plaws rau cov calories thiab qab zib tsawg - cov zaub mov dawb thiab dej haus. FOS tuaj yeem siv los ua cov khoom qab zib lossis fiber ntau hauv cov khoom noj, khoom noj txom ncauj, thiab cov khoom noj khoom haus los txhawb kev tswj qhov hnyav thiab noj qab nyob zoo.
Ntshav Qab Zib Control:
FOS muaj qhov ntsuas glycemic qis, txhais tau tias lawv tsis ua kom nrawm nrawm hauv cov ntshav qab zib. Qhov no ua rau lawv muaj kev xaiv zoo rau cov ntshav qab zib- cov khoom lag luam zoo thiab cov hom phiaj tswj cov ntshav qab zib kom ruaj khov. FOS tuaj yeem muab tso rau hauv cov khoom xws li lub zog tuav, shakes, thiab dej haus ua lwm yam qab zib.
Immune System Boost:
Los ntawm kev txhawb nqa kev loj hlob ntawm cov kab mob plab muaj txiaj ntsig, FOS tsis ncaj qha pab txhawb lub cev tiv thaiv kab mob. Lub plab microbiota noj qab nyob zoo plays lub luag haujlwm tseem ceeb hauv kev tiv thaiv kab mob tag nrho, pab lub cev tiv thaiv kab mob thiab kab mob.
Cosmetic & Skin Care Products:
Vim lawv cov txiaj ntsig prebiotic, FOS tseem tau siv ntau ntxiv hauv cov tshuaj pleev ib ce thiab cov khoom siv kho mob los txhim kho daim tawv nqaij. Los ntawm kev txhim kho daim tawv nqaij lub ntuj microbiome, FOS tuaj yeem ua rau muaj kev noj qab haus huv, tiv thaiv tawv nqaij ntau dua.
Cov teebmeem prebiotic ntawm oligofructose: txhawb kev loj hlob ntawm plab hnyuv probiotics (bifidobacteria, lactic acid bacteria) thiab txhim kho txoj hnyuv.
Fructooligosaccharide yog cov khoom qab zib uas tsis muaj calorie ntau ntau: nws qhov qab zib yog li 30% -60% ntawm sucrose, thiab nws cov calories tsuas yog 1.5-2.0 kcal / g, uas yog tsim rau cov neeg mob ntshav qab zib thiab tswj cov suab thaj.
Oligofructose muaj kev ruaj ntseg siab: kub tsis kam (tsawg dua lossis sib npaug li 120 degree), acid tsis kam (pH Ntau dua lossis sib npaug rau 3), haum rau ntau yam khoom noj.
Q1. Fructo-oligosaccharides (FOS) yog dab tsi?
A: Fructo-oligosaccharides (FOS) yog luv luv ntawm fructose molecules tshwm sim nyob rau hauv ntau yam nroj tsuag, xws li dos, qej, txiv tsawb, thiab chicory. Lawv yog ib hom oligosaccharide nrog cov khoom prebiotic, txhais tau tias lawv pab txhawb kev loj hlob ntawm cov kab mob hauv plab.
Q2. Cov txiaj ntsig kev noj qab haus huv ntawm FOS yog dab tsi?
A: FOS muab ntau yam txiaj ntsig kev noj qab haus huv, suav nrog kev txhim kho kev zom zaub mov, txhim kho plab microbiota, ua kom lub plab zom mov zoo dua, thiab txhawb kev tiv thaiv kab mob. Lawv kuj tuaj yeem pab tswj qhov hnyav thiab tswj ntshav qab zib vim lawv qhov qis -calorie, qis-glycemic xwm.
Q3. FOS txhawb kev noj qab haus huv ntawm plab li cas?
A: FOS ua raws li prebiotic, txhais tau tias lawv ua zaub mov rau cov kab mob muaj txiaj ntsig zoo li bifidobacteria thiab lactobacilli hauv plab. Qhov no txhawb kev noj qab haus huv plab microbiome, uas yog qhov tseem ceeb rau kev zom zaub mov zoo, kev nqus cov as-ham, thiab kev tiv thaiv kab mob.
Cim npe nrov: fructo-oligosaccharide(fos), Tuam Tshoj fructo-oligosaccharide(fos) manufacturers, lwm tus neeg, Hoobkas
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