Broccoli noob extract yog ib qho khoom noj muaj zog ntxiv tau los ntawm Brassica oleracea noob, muaj ntau ntau hauv glucoraphanin thiab enzyme myrosinase. Cov tebchaw no tsim cov sulforaphane, muaj
Amygdalin yog ib qho chaw muaj nyob rau hauv lub qhov los yog cov noob ntawm apricots, txiv apples, txiv duaj, plums, liab cherries, thiab lwm yam txiv hmab txiv ntoo. Nws tseem muaj nyob rau hauv
NAD yog ib qho coenzyme uas muaj nyob hauv cov hlwb thiab ua lub luag haujlwm tseem ceeb hauv cellular zog metabolism. Raws li cov khoom siv raw khoom siv, nws feem ntau siv rau hauv cov khoom noj
NMN, lub npe tag nrho -nicotinamide mononucleotide, yog ib yam khoom tshwm sim hauv tib neeg lub cev thiab tus thawj coj ncaj qha ntawm coenzyme NAD+. Qib NMN hauv tib neeg lub cev txo qis nrog hnub
Pterostilbene (trans-3,5-dimethoxy-4'-hydroxystilbene) yog ib qho tshwm sim phenolic compound thiab dimethylated analog ntawm resveratrol. Nws yog feem ntau pom nyob rau hauv qhov chaw xws li
Tamarind extract yog nplua nuj nyob rau hauv cov organic acids, vitamins, minerals thiab antioxidants. Nws muaj lub ntuj qab zib - qaub saj, zoo solubility thiab siab stability. Nws txhawb kev zom
Xyoob Extract yog ib qho ntuj, nroj tsuag -raws li muaj nplua nuj nyob rau hauv silica. Nws muaj bioavailability siab, txhawb cov tawv nqaij, plaub hau, ntsia thawv, thiab kev noj qab haus huv ntawm
Ntuj theanine hmoov yog muab rho tawm los ntawm tshuaj yej nplooj. Nws qhov zoo dua yog tias nws yog lub ntuj tsim thiab noj qab haus huv tshaj plaws, thaum nws qhov tsis zoo yog qhov nyuaj rau
Eriocitrin, feem ntau hu ua eriocitrin los yog txiv qaub flavonoid nyob rau hauv Suav, yog ib tug flavonoid compound ib txwm tshwm sim nyob rau hauv citrus txiv hmab txiv ntoo, tshwj xeeb tshaj yog
Quercetin dinyarate hmoov yog flavonoid compound. Nyob rau hauv tsos, nws feem ntau tshwm raws li daj koob -zoo li crystals (hauv dilute ethanol). Quercetin diglucoside diacid yog dav faib nyob rau
Txiv ntseej nplooj Extract yog cov khoom cog ua los ntawm nplooj ntawm tsob ntoo txiv ntseej los ntawm cov txheej txheem niaj hnub xws li dej los yog ethanol extraction. Nws cov txiaj ntsig tseem
Ntuj L-theanine hmoov yog muab rho tawm los ntawm tshuaj yej nplooj. L-theanine muaj nyob rau hauv daim ntawv dawb thiab yog lub ntsiab amino acid hauv tshuaj yej, suav txog li 50% ntawm tag nrho cov