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Potassium Bitartrate hmoov

Potassium Bitartrate hmoov

Potassium bitartrate yog poov tshuaj acid ntsev ntawm tartaric acid, feem ntau paub nyob rau hauv kev lag luam khoom noj khoom haus li qab zib ntawm tartar. Nws feem ntau tshwm li tsis muaj xim rau dawb crystalline hmoov nrog ib qho qab ntxiag, tart saj. Nws yog ib txwm tau raws li ib tug byproduct ntawm winemaking.Raws li ib tug khoom noj additive, nws ua hauj lwm raws li ib tug leavening neeg sawv cev, acidity regulator, thiab stabilizer. Nws yog ib qho tseem ceeb ntawm cov hmoov ci ci thiab tseem siv los ua kom cov qe dawb, tiv thaiv cov piam thaj crystallization, thiab ua tus neeg sawv cev foaming hauv npias.
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Product Details ofPotassium Bitartrate hmoov

 

lus nug

Vim li cas Potassium Bitartrate yog qhov kev xaiv zoo rau kev ci, tshuaj, thiab ua zaub mov?

 

Muab los ntawm lub ntuj crystallization ntawm winemaking, Potassium Bitartrate muaj cov kua qaub zoo heev - hauv paus tswj thiab stabilization zog. Nyob rau hauv ci, nws ua hauj lwm raws li ib tug tseem ceeb ntawm cov acidic leavening agents, pab kom stabilize meringues thiab txhim khu lub fluffiness ntawm ci khoom. Hauv kev lag luam tshuaj, nws tau dav siv los ua tus neeg saib xyuas pH tsis zoo thiab cov tshuaj potassium ntxiv. Hauv kev ua zaub mov, nws tsis tsuas yog pab tiv thaiv cov piam thaj crystallization hauv syrups tab sis kuj pab txhim kho cov zaub mov zoo nkauj thiab zoo li. Nrog nws cov keeb kwm ntuj tsim, me me thiab tsis muaj ntxhiab profile, thiab ntau yam kev ua haujlwm thoob plaws ntau qhov kev lag luam, nws yog ib qho khoom siv zoo tshaj plaws rau kev tsim kho tshiab.

 

Cov ntaub ntawv khoom

Purity

99%

Qhov tshwm sim

Dawb hmoov

Daim ntawv pov thawj

ISO9001/Halal/Kosher

Specification

99% los ntawm HPLC potassium bitartrate

Dosage Form

Hmoov, Capsules, ntsiav tshuaj

Ntsiab lus

poov tshuaj bitartrate hmoov; poov tshuaj bitartrate nqi; wholesales poov tshuaj bitartrate

Cia

Khaws rau hauv qhov chaw txias, qhuav, tsaus nti hauv lub thawv kaw nruj nreem lossis lub tog raj kheej.

Txee lub neej

24 Lub Hlis

 

Daim ntawv thov

1.Food & Baking Industry: Ua hauj lwm raws li ib tug acidic leavening neeg sawv cev, acidity regulator, thiab stabilizer, nws yog dav siv nyob rau hauv zus tau tej cov hmoov ci, stabilization ntawm meringues, thiab kev tiv thaiv ntawm qab zib crystallization nyob rau hauv syrups.

 

2.Winemaking: Raws li ib tug natural byproduct nyob rau hauv cov txheej txheem winemaking, nws yog nquag siv los kho cov pH ntawm fermentation yuav tsum thiab tiv thaiv cov nag lossis daus ntawm tartrate crystals tom qab bottling.

 

3. Pharmaceuticals & Cov Tshuaj Txhua Hnub: Hauv kev lag luam tshuaj, nws yog siv los ua tus neeg sawv cev rau kev hloov pauv pH thiab ua cov khoom xyaw hauv cov tshuaj laxatives me. Hauv cov khoom siv tshuaj lom neeg niaj hnub, nws ua haujlwm ua tus neeg saib xyuas lub cev thiab ua kom me me hauv cov tshuaj txhuam hniav.

 

4.Industrial & Laboratory Applications: Industrially, nws yog siv raws li ib tug hlau polish thiab ib tug buffering neeg sawv cev nyob rau hauv electroplating da dej. Hauv cov chaw kuaj mob, nws feem ntau yog siv rau hauv kev npaj cov kev daws teeb meem tsis zoo thiab ua kom txo tus neeg sawv cev rau kev tshuaj xyuas tshuaj.

 

 

Feature

1.Unique Physicochemical Properties: Nyob rau hauv chav tsev kub, nws zoo nkaus li tsis muaj xim rau dawb crystalline hmoov uas tsis muaj tsw thiab ib tug qab ntxiag, txias qaub saj. Nws yog soluble me ntsis hauv dej txias thiab ethanol, tab sis yooj yim yaj hauv dej kub thiab dilute inorganic acids.

 

2.Natural Keeb Kwm thiab Kev Nyab Xeeb Profile: Nws yog ib yam khoom los ntawm cov txheej txheem winemaking (feem ntau hu ua "cream of tartar" hauv kev lag luam khoom noj). Pom zoo rau nws txoj kev nyab xeeb siab, nws tau raug xaiv raws li Kev Pom Zoo Raws Li Kev Nyab Xeeb (GRAS) los ntawm FDA.

 

3.Outstanding Core Chemical Functionality: Nws saturated aqueous tov yog qaug zog acidic (nrog pH ntawm kwv yees li 3.4-3.7) thiab muaj peev xwm ua tau zoo heev. Nws nkag siab nrog sodium bicarbonate kom tso pa tawm, ua rau nws zoo tagnrho acidic leavening agent.

 

4.Strong Structural Stability: Nws qhia tau tias muaj tshuaj lom neeg ruaj khov thiab tsis yooj yim rau degradation ntawm chav tsev kub. Txawm li cas los xij, nws decomposes ntawm qhov kub siab (siab tshaj 200 degree) thiab tsis sib haum nrog cov oxidizing muaj zog.

 

 

FAQ

Q1: Dab tsi yog Potassium Bitartrate, thiab nws cuam tshuam li cas rau Cream of Tartar?

A: Potassium Bitartrate yog cov kua qaub ntsev ntawm potassium tartrate. Hauv kev lag luam khoom noj thiab kev ua noj txhua hnub, nws feem ntau hu ua "Cream of Tartar." Nws tshwm sim nyob rau hauv txiv hmab txiv ntoo thiab kuj yog ib tug natural byproduct uas precipitates thaum lub sij hawm winemaking txheej txheem.

Q2: Lub luag haujlwm tseem ceeb ntawm Potassium Bitartrate hauv ci yog dab tsi?

A: Nws feem ntau yog siv los ua acidic leavening agent thiab stabilizer. Hauv kev ci, nws nquag ua ke nrog baking soda (sodium bicarbonate) ua rau muaj kua qaub-cov tshuaj tiv thaiv tsis zoo uas tso tawm carbon dioxide, ua rau lub teeb thiab fluffy mov paj. Thaum ua meringues, nws yuav pab txo qis pH ntawm qe dawb, yog li txhim kho cov npuas dej ruaj khov thiab tiv thaiv deflation.

Q3: Dab tsi yog solubility profile ntawm Potassium Bitartrate?

A: Nws solubility yog kub heev -nyob. Nws yog sparingly soluble nyob rau hauv dej txias thiab ethanol ntawm chav tsev kub, tab sis nws solubility nce ho nyob rau hauv dej kub. Tsis tas li ntawd, nws yog yooj yim soluble nyob rau hauv dilute inorganic acids, alkaline daws, thiab borax daws.

 

 

 

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Cim npe nrov: Tuam Tshoj potassium bitartrate hmoov manufacturers, lwm tus neeg, Hoobkas

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