Cov Neeg Tshaj Tawm Cibarius Mus Nceb Extract30%
Dab tsi yog lub tseem ceeb rsible nqi ntawm cov chantelles?
Chanterelles muaj kev nplua nuj, qab saj thiab khoom noj nplua nuj. Cov ntsiab lus muaj protein ntau ntawm cov tsiaj qus Chanterelle yog 17.08%, thiab tag nrho cov amino acids yog 10.71%. Ntawm lawv, tag nrho cov nyiaj ntawm 8 hom khoom tseem ceeb ntawm tib neeg lub cev yog 4.66%, thiab cov amino acids uas yog cov amino acids. Cov ntsiab lus ntawm cov ntxhia ntsiab nyob rau hauv 100 mg qauv yog 4.44 mg, ntawm cov ntsiab lus zoo tshaj plaws yog tshuaj pleev potassium 3.52 mg, sulphur 0.14 mg, magnesium 0.11 mg. Tsis tas li ntawd, nws tseem muaj cov kab tseem ceeb xws li zinc, tooj liab, hlau thiab manganese.
Khoom npe: | Cov Neeg Tshaj Lij Cibarius Mus Nceb Extract |
Botanical Source: | Cov neeg tuaj yeem ua txhaum caiarius |
Cov kuab tshuaj siv: | Dej & ethanol |
Cog Tshooj: | Txiv Hmab Txiv Ntoo Lub Cev |
Cov Lus Qhia Tshwj Xeeb: | 30% |
Pob: | 25Kg / nruas |
Txee Lub Neej: | 2 xyoos txij thaum hnub ua haujlwm |
Cia: | Khaws cov thawv ntim rau hauv qhov chaw txias, qhuav |
Assay (Polysaccharides): | Nlt30% |
Zog: | Daj - xim av zoo hmoov |
Tsw: | Tus yam ntxwv |
Saj: | Tus yam ntxwv |
Suab paj nruag soj ntsuam: | 100% pass 80 mesh |
Poob rau ziab: | NMT 7.0% |
Tshauv: | Nmt 9.0% |
Cadmium (CD): | Nmt 0.1 ppm |
Mercury (HG): | NMT 1.0 PPM |
Lead (PB): | Nmt 2.0 ppm |
Arsenic (raws li): | NMT 1.0 PPM |
Cov kuab tshuaj seem: | USP & EP |
Tag nrho cov phaj Suav: | Nmt 10,000cfu / g |
Poov xab & pwm: | Nmt 100 cfu / g |
Escherichia coli: | Tsis zoo |
Salmonella: | Tsis zoo |
Staphhlococcus aureus: | Tsis zoo |
Chanterelles yog tiaj, qab zib hauv saj, thiab muaj cov kev cuam tshuam ntawm kev tshem tawm daim siab, ua kom pom qhov muag pom, tau txais txiaj ntsig lub ntsws, thiab txiaj ntsig lub plab. Tshwj xeeb, cov txiv hmab txiv ntoo lub cev muaj cov vitamin ib, carotene thiab vitamin C, uas tuaj yeem pab muab cov tawv nqaij qhuav thiab ntxiv dag zog rau cov pa ua pa.
Chanterelle extract tuaj yeem siv hauv cov khoom noj, dej haus, khoom noj khoom haus thiab lwm yam.
Chanterelles yog fungi teej tug rau Tsev Neeg Chanterelles, tseem hu ua qe qoob loo, flavonoids, nplua nuj nyob rau hauv cov as-ham, thiab muaj cov amino acids thiab lwm yam kab.
Cim npe nrov: Cov Neeg Tshaj Tawm Cibarius Muscelrom30%, Tuam Tshoj Tebchaws Cantharellus Cibariet Cibari nceb Extraction Extracta% Cov Chaw Tsim Khoom, Chaw Tsim Tshuaj
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