Cov yam ntxwv ntawm cov nqaij nruab deg:
1. Tag nrho ntawm nqaij me. Lub siab - kub thiab siab {{3} ua noj cov nqaij tawv nqaij, muaj lwm cov khoom xyaw, muaj cov khoom noj muaj zog, muaj cov khoom noj muaj txiaj ntsig zoo, thiab cov khoom siv tiag tiag. Kev siv ntawm scallop nqaij hmoov yuav ua rau scallop nqaij tsw ntawm cov kua zaub muaj zog thiab muaj zog.
2. Txheej txheem, siv fermentation los tsim cov tshuaj tsw qab, uas yog tsim los ntawm cov tshuaj tsuag kom qhuav tom qab kev xav tau.
3. Cov khoom siv ntsuab cov roj nyoos, siv cov nqaij scallop tiag tiag li cov khoom siv raw, uas muaj qhov zoo hauv cov as-ham.
4. Kev nplua nuj nyob hauv kev noj zaub mov thiab siv tau yooj yim. Cov ntsiab lus protein ntawm cov khoom lag luam yog qhov siab tshaj 40%, thiab cov khoom hmoov yooj yim rau khw thiab siv, thiab tsis txwv los ntawm kev siv tshuaj thiab kub.
Lub scallop extract thiab saum toj no scallops yog siv los ua cov roj raw, siv cov tshuab hluav taws xob niaj hnub, los ntawm cov pa hluav taws xob me me, thiab ua kom qhuav. Nws muaj lub saj thiab aroma ntawm scallops thiab txhim kho qhov qab thiab qhov zoo ntawm cov txheej txheem scallops.
Nws tuaj yeem siv rau cov khoom ntawm cov nqaij ntses nyoo tsw qab zib, cov khoom noj muaj suab, cov khoom noj uas muaj puffed, thiab lwm yam.