Liab txiv hmab siab ua kua txiv
Dab tsi cov suab thaj muaj nyob hauv cov kua txiv hmab txiv ntoo siab xav?
Cov carbohydrates hauv cov kua txiv hmab txiv ntoo siab zoo yog txhua yam nyob rau hauv grapes. Dab tsi suab thaj yog nyob rau hauv grapes, thiab txiv hmab txiv ntoo thiab txiv hmab txiv ntoo kuj muaj lawv. Cov piam thaj hauv cov txiv hmab txiv ntoo yog cov piam thaj ntau, fructose thiab sucrose. Kuj tseem muaj ib qho me me ntawm polysaccharides, xws li cellulose; Thiab ib qho me me ntawm maltose thiab pentose, uas yog tsuas yog arabinose thiab xylose.
Khoom npe: | Liab txiv hmab siab ua kua txiv |
Tau qhov twg los: | Vinifera L. |
Lwm lub npe: | Cov txiv hmab liab tawm los yog kua txiv hmab txiv ntoo liab |
Tshuab: | Nyem |
Siv feem: | Liab Grapes Pricp |
Pob: | Aseptic hnab hauv tas luav, net nyhav yog 25kg / ctn / ctn lossis 250kg / nruas |
Cia: | Pob ntim ntawm 4℃lossis tub yees - 18 degree |
Txee Lub Neej: | 24 lub hlis txij li hnub ua haujlwm |
Ntawv pov thawj: | Brc, iso22000 |
Yam khoom: | Liab txiv hmab ntshiab kua txiv, liab txiv hmab txiv ntoo kua txiv siab zoo, dawb grap xav paub kua txiv, Dawb txiv hmab ntshiab kua txiv |
Xim: | Daj lossis xim daj me me. | |||
Cov ntxhiab thiab tsw: | Cov tsw qab ntawm cov tshiab thiab siav dawb txiv hmab, tsis muaj peculiar tsw | |||
Lam ua | Tsis muaj | |||
Impurity: | Tsis pom kev txawv txawv los ntawm kev pom kev | |||
Brix:: | 68-70 Degree BX | |||
Tag nrho cov kua qaub (raws li citric acid): | 1.0-1.5% | |||
Ph: | Nmt 4 | |||
Amino nitrogen | / | |||
Pulp Cov Ntsiab Lus (11 Bx): | Huv | |||
Tus nqi Xim: | / | |||
Teeb pauv kev hloov pauv: | / | |||
Coliform (CFU / ML): | Cov Qauv Qauv thiab Txwv | |||
n | c | m | M | |
5 | 2 | 10 | 102 | |
Poov (CFU / ML): | Nmt100cfu / ml | |||
Grapes tsis yog tsuas yog qab thiab qab, tab sis kuj tseem muaj cov zaub mov muaj txiaj ntsig. Cov piam thaj ntsiab lus ntawm txiv hmab txiv ntoo nyob rau hauv ripies berries yog siab li 10% -30%, feem ntau yog goosib. Ib qho ntawm cov txiv ntoo kua txiv qaub nyob rau hauv grapes pab kev zomxes. Noj cov txiv hmab txiv ntoo kom tsim nyog kom ua rau muaj kev tshoov siab tus po thiab lub plab. Grapes muaj cov zaub mov xws li calcium, poov potassium, Phosphorus, Vitamin B2, Vitamin C thiab Vitamin C thiab Vitamin C thiab Vitamin C thiab Vitamin C thiab Vitamin C thiab Vitamin C thiab Vitamin C thiab Vitamin C thiab Vitamin C thiab Vitamin C thiab Vitamin C thiab Vitamin B2, nrog rau ntau cov amino acids uas yuav tsum tau los ntawm tib neeg lub cev. Kev noj txiv hmab tsis tu ncua yog qhov zoo rau neurasthenia thiab qaug zog. , Noj txoj cai cov txiv hmab rau txhua hnub yuav tsis tsuas yog txo qhov mob plawv, tab sis kuj tseem muaj mob plawv hiav txwv thiab mob hlwb atherosclerotic.
Liab grapes franctate kua txiv yog tsuas yog siv nyob rau hauv kev npaj thiab ua cov khoom noj khoom haus, cov khoom noj qab haus huv, khaub thuas txiv ntoo, essence thiab txuj lom.
Cim npe nrov: liab grapes confrine kua txiv, Tuam Tshoj liab grapes mloog cov kua txiv tsim, lwm tus neeg, Hoobkas
Xa kev nug
