Fermented taub dag kua txiv
Vim li cas thiaj xaiv Lactobacillus plantarum rau fermentation?
Peb tshuaj ntsuam cov kua txiv muaj kuab ntawm cuaj hom acid bentmentus, lactobacillus bentmentar, thiab cov txiv neej ua kua txiv ntoo tsis tuaj yeem ua kua txiv zoo kuj tseem muaj qee yam cuam tshuam rau nws lub zog kev ua haujlwm. Ntawm lawv, Lactobacillus plantarum muaj cov kua muaj zog tshaj plaws los tsim cov kua qaub, thiab nws muaj cov txiaj ntsig zoo tshaj plaws ntawm pancase thiab {1} âase, yog li nws yog xaiv.
Khoom npe: | Fermented taub dag kua txiv |
Tau qhov twg los: | Cucurbita Moschata (duch. Ex lam.) Duch. ex poiret |
Lwm lub npe: | Cov kua txiv taub dag, cov kua txiv kab mob pavience |
Siv feem: | Taub dag txiv hmab txiv ntoo |
Tshuab: | Fermented |
Kev Fermentation: | Lactobacillus cus nroj |
Pob: | 25kgs / nruas, 280kg / nruas, hlua nrog aseptic hnab |
Cia: | {{00 -10 degree, noo noo, zam lub teeb, huv thiab tsis muaj kuab paug |
Tsheb thauj mus los: | Kev Nyab Xeeb - Tsis Muaj Kev Thauj Khoom Siv, Cov Cuab Yeej Tsheb Thauj Khoom, muaj los nag tiv thaiv hnub |
Txee Lub Neej: | 18 lub hlis txij li hnub ua haujlwm |
Ntawv pov thawj: | Brc, iso22000 |
Xim: | Lub daj ntseg liab liab liab |
Cov ntxhiab thiab tsw: | Txiv lws suav tau txais cov tsw thiab tsw ntxhiab tsw, tsis muaj txiv ntsej muag tsw peculiar |
Impurity: | Tsis pom kev zoo rau sab nraud |
Brix: | Nlt 10℃bx |
Cov kab mob Pathogenic: | Tsis zoo |
Tag nrho cov kua qaub (raws li citric acid): | Nlt 10℃bx |
Raws li :: | Nmt 0.2mg / kg |
Pb: | Nmt 0.05mg / kg |
CU: | Nmt 5.0mg / kg |
Tag nrho cov kua qaub (raws li citric acid): | Nlt 10℃bx |
Tag nrho cov kab muag khoom | Nmt 100cfu / g |
Collform tus kab mob: | Nmt 30 mpn / 100g |
Pwm: | Nmt 20 mpn / 100g |
1. Kua kua txiv tsis muaj peev xwm ua kom cov hnyuv cov tub ntxhais hluas: inhibit muaj kev phom sij plab muaj, tiv thaiv kev ntxeem ntawm cov kab mob pathogenic
2. Cov kua txiv hauv taub dag puas tuaj yeem txhawb txoj hnyuv: cov tshuaj ntsuam cov roj ntsha los ntawm cov txiv hmab txiv ntoo thiab zaub, txhawb kev zom zaub mov, thiab tsim kom muaj lub ntsej muag zoo.
3. Fermened taub dag kua txiv muaj peev xwm txhim kho cov khoom noj muaj txiaj ntsig zoo, thiab cov khoom siv hluav taws xob, thiab pab lwm yam kab, thiab pab koj txhim kho txoj kab kev noj qab haus huv.
4. Cov kua txiv taub dag ua kom huv tuaj yeem txhim kho kev tiv thaiv kev tiv thaiv: txhim kho kev zom zaub mov ntawm cov hnyuv, thiab tswj kev tiv thaiv kev tiv thaiv kev tiv thaiv lub xeev.
Cov kua txiv lim dej fermened feem ntau yog siv nyob rau hauv cov dej qab zib, mis nyuj khov, cov zaub mov noj qab haus huv, khoom noj muaj zog.
1. Probiotics Fermented txiv hmab txiv ntoo thiab cov zaub siv tshwj xeeb, cov zaub mov muaj txiaj ntsig zoo thiab cov khoom noj muaj txiaj ntsig zoo thiab cov zaub noj muaj txiaj ntsig zoo thiab cov khoom noj qab haus huv.
2. Cov khoom siv cov txiv hmab txiv ntoo thiab zaub cov zaub nyoos thiab cov zaub zoo nkauj thiab ua kom zoo nkauj ntawm cov txiv ntoo uas muaj txiaj ntsig zoo thiab ua kom zoo nkauj ntawm cov txiv ntoo sib sib zog nqus thiab zaub
3. Cov khoom lag luam no tseem tsim cov tshuaj lactic thiab nisin thiab lwm cov kab mob uas ua rau muaj kev vam meej ntawm cov kab mob uas tsis muaj txiaj ntsig ntawm kev ua tiav ntawm kev ua tiav ntawm kev ua tiav ntawm kev ua tiav ntawm kev ua tiav ntawm kev ua tiav ntawm kev ua kom ntev}.}} Ceev cov khoom. Probiotics fermented txiv hmab txiv ntoo thiab cov zaub tsis tas yuav ntxiv cov flavors, xim, txhua tus neeg sawv cev, txhua tus flavors, txhua tus flavors yog tsim tawm los ntawm cov khoom siv prevmented thiab zaub cov khoom nyoos.
Cim npe nrov: Fermented taub dag kua txiv, Tuam Tshoj Fermented taub dag kua txiv tsim khoom siv, lwm tus neeg, Hoobkas
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