Blackberry Kua txiv hmoov


Dab tsi yog blackberrykua txivhmoov zoo rau?
Blackberry kua txiv hmoov yog nplua nuj nyob rau hauv antioxidants, vitamins, thiab fiber, ua rau nws zoo rau boosting kev tiv thaiv, txhawb digestive noj qab haus huv, thiab txhim kho daim tawv nqaij tsos. Nws kuj muab lub ntuj, vibrant tsw rau zaub mov thiab dej haus.

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Khoom npe: |
Blackberry Kua txiv hmoov |
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Lub npe Latin: |
Rubus fruticosus |
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Qhov chaw: |
Txiv hmab txiv ntoo ntawm Blackberry |
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Qib: |
Qib zaub mov |
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Kev Siv Tshuab: |
Txau kom qhuav |
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Qhov tsos: |
Sib sib zog nqus liab mus rau xiav - ntshav hmoov |
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Khoom tsw: |
Yam ntxwv |
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Soluble Khoom: |
64%~66% |
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Acidity: |
6%~14% |
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MOQ: |
1 kg ib |
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Ntim: |
1 kg / hnab; 25kg / nruas |
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Cia: |
Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm tshav ntuj ncaj qha thiab cua sov. |
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Lub neej txee: |
24 hli |
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Daim ntawv pov thawj: |
ISO9001, FSSC22000 |

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Cov yam ntxwv ntawm cov khoom |
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Khoom npe: |
Blackberry Kua txiv hmoov |
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Lub npe Latin: |
Rubus fruticosus |
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Qhov chaw: |
Txiv hmab txiv ntoo ntawm Blackberry |
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Kev ua haujlwm: |
Food flavoring agent, coloring agent, thiab lwm yam. |
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Daim ntawv thov: |
Cov dej haus, kua txiv hmab txiv ntoo, ntsiav tshuaj effervescent, puv biscuits, txiv hmab txiv ntoo -flavored yogurt los yog mis nyuj, confectionery, thiab lwm yam. |
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Txoj kev siv tau pom zoo: |
Ntxiv 5% rau hmoov dej haus, 5% rau dej qab zib, thiab 3-5% rau khoom noj txom ncauj. |
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Khoom profile |
|
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Qhov tsos: |
Sib sib zog nqus liab mus rau xiav - ntshav hmoov |
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Khoom tsw: |
Yam ntxwv |
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impurity: |
Tsis pom txawv teb chaws impurities |
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Soluble Khoom: |
64%~66% |
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Acidity: |
6%~14% |
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PH: |
2.3-3.5 |
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Pb: |
NMT 0.50 mg/kg |
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Pwm & Pwm: |
NMT 100 cfu/g |
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Coliforms: |
Tsis pom |
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Salmonella: |
Tsis pom |
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Staphylococcus aureus: |
Tsis pom |
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Ntim |
1 kg / hnab; 25kg / nruas |
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Cia |
Khaws rau hauv qhov chaw txias thiab qhuav, kom deb ntawm tshav ntuj ncaj qha thiab cua sov. |
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Txee lub neej |
24 lub hlis txij li hnub tsim khoom |

Khoom noj khoom haus thiab dej haus kev lag luam:
Blackberry kua txiv hmoov tuaj yeem siv los ua cov txiv hmab txiv ntoo qab zib ntxiv hauv cov khoom xws li kua txiv hmab txiv ntoo, dej haus, dej khov, thiab jelly, txhim kho qhov tsw thiab xim. Cov nplua nuj nyob hauv antioxidants, nws muaj txiaj ntsig zoo rau kev noj haus thiab ua tau raws li cov neeg siv khoom xav tau rau kev noj qab haus huv thiab kev noj zaub mov zoo.
Khoom noj khoom haus / Khoom noj khoom haus:
Blackberry kua txiv hmoov yog nplua nuj nyob rau hauv vitamin C, fiber, thiab antioxidants, thiab feem ntau yog siv nyob rau hauv kev noj haus tshuaj pab txhawb kev tiv thaiv thiab txhim kho digestive noj qab haus huv. Nws kuj tseem siv rau hauv cov ntsiav tshuaj noj zaub mov, tshuaj ntsiav, thiab cov dej haus muaj zog, pab tswj kev noj qab haus huv tag nrho thiab muab cov khoom noj tseem ceeb txhua hnub.
Khoom qab zib thiab khoom txom ncauj:
Daim ntawv thov ntawm blackberry kua txiv hmoov nyob rau hauv cov khoom qab zib thiab khoom noj txom ncauj yog nce, muab cov txiv hmab txiv ntoo qab zib thiab vibrant xim rau zom cov pos hniav, gummies, thiab lub zog tuav. Tsis tas li ntawd, nws cov khoom ntuj antioxidant ua rau nws muaj txiaj ntsig zoo rau cov khoom noj txom ncauj.

Cov dej solubility zoo heev:
Blackberry kua txiv hmoov muaj cov dej solubility zoo heev, yooj yim yaj hauv dej tsis muaj clumping. Cov yam ntxwv no ua kom du, txawm tias sib xyaw hauv cov dej haus, tshuaj ntxiv, thiab cov khoom noj khoom haus, txhim kho kev ntxhib los mos thiab sib xws.
pH stability:
Blackberry kua txiv hmoov pom zoo pH ruaj khov nyob rau hauv thaj tsam ntawm 2.3 txog 3.5. Qhov no ua rau nws zoo - haum rau kev siv cov khoom noj acidic thiab dej haus, ua kom nws cov tsw, xim, thiab cov khoom noj khoom haus zoo nyob ruaj khov txawm tias nyob hauv ib puag ncig acidic ntau dua.

Q: Puas yog blackberry kua txiv hmoov ntuj?
A: Yog, blackberry kua txiv hmoov yog ntuj. Nws yog tsim los ntawm qhuav, hmoov blackberry kua txiv, tsis tas yuav ntxiv dag zog flavors los yog preservatives. Cov txheej txheem feem ntau cuam tshuam nrog khov- ziab lossis tshuaj tsuag- ziab cov kua txiv hmab txiv ntoo tshiab kom khaws nws cov as-ham, antioxidants, thiab xim zoo nkauj, tswj nws txoj kev ncaj ncees.
Q: Ua li casblackberry kua txiv hmoovsaj zoo li?
A: Blackberry kua txiv hmoov muaj qab zib, me ntsis tangy, thiab fruity tsw uas zoo ib yam li saj ntawm tshiab blackberries. Nws muab cov nplua nuj, ntuj txiv hmab txiv ntoo saj nrog me ntsis tartness, ua rau nws zoo meej ntxiv rau smoothies, dej haus, khoom qab zib, thiab khoom noj txom ncauj. Cov tsw yog vibrant thiab refreshing, tsis muaj qab zib heev.
Q: Puas yog blackberry kua txiv hmoov muaj txiaj ntsig rau kev ua kom tawv nqaij?
A: Blackberry kua txiv hmoov tuaj yeem tau txais txiaj ntsig ntawm daim tawv nqaij ci vim nws cov vitamin C siab thiab cov ntsiab lus antioxidant. Cov as-ham no pab tua cov dawb radicals, txhim kho collagen ntau lawm, thiab txo cov pigmentation, txhawb kev noj qab haus huv, radiant complexion. Txawm tias tsis yog ib tug ncaj qha brightening neeg sawv cev, nws txhawb tag nrho cov tawv nqaij noj qab haus huv.
Cim npe nrov: blackberry kua txiv hmoov, Tuam Tshoj blackberry kua txiv hmoov manufacturers, lwm tus neeg, Hoobkas
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