5000 ALU -galactosidase Powder

Lwm lub npe rau beta galactosidase yog dab tsi?

ALU yog dab tsi:

ALU (Abbey unit) yog lub chaw lees paub thoob ntiaj teb rau kev ua lactase, siv los ntsuas cov enzyme lub peev xwm los rhuav tshem lactose.

1 ALU txhais tau tias yog tus nqi ntawm cov enzyme uas yuav tsum tau ua kom hydrolyze 1 microgram ntawm lactose ib feeb raws li cov txheej txheem (pH 4.0-5.5, 55℃-60 degree).

Lactase feem ntau yog siv hauv cov khoom noj rau cov laj thawj hauv qab no:

·Tsim cov khoom noj mis nyuj tsawg - lactose

·Txhim kho qhov tsw ntawm cov zaub mov

Daim ntawv thov tshwj xeeb:

 ·Pasteurized mis nyuj

Kev daws teeb meem lactose intolerance

Txhim kho qhov nqus thiab siv cov zaub mov xws li calcium

 ·Mis hmoov

Lactose tau tawg mus rau hauv qab zib galactose thiab qabzib

Qhov qab zib nce ze li 3 zaug, thiab saj zoo dua

Ua oligosaccharides, txhawb txoj hnyuv

 ·Ice cream, condensed mis nyuj

Tiv thaiv lactose los ntawm precipitating rau hauv cov khoom

Ua kom qab zib, txhim kho cov mis nyuj tsw

Txhim kho lub zuag qhia tag nrho tsw

 ·Yogurt

Lactose tawg tau nce los ntawm 20% mus rau 90%

Lub sij hawm fermentation yog luv los ntawm 30%

Cov khoom ua thicker thiab muaj zog mis nyuj aroma

Cov kab mob lactic acid loj hlob sai, txuas lub txee lub neej

· Kev ua haujlwm siab enzymatic, Tsis yog - ntawv sau cuav

· High stability nyob rau hauv haum ph thiab kub, Siv tau ntau yam: Kub: 37 ~ 55℃ph 4.5 ~ 5.5 Qhov zoo tshaj plaws: 38 ~ 40℃ph: 5.0

· Microbial keeb kwmua kom muaj kev nyab xeeb, sib xws, thiab tsim nyog rau cov neeg tsis noj nqaij / vegan formulations.

· Enhances qab zib thiab digestibilityntawm cov khoom siv mis nyuj-raws li.

· Txo cov ntsiab lus lactoseua tau zoo rau lactose -dawb lossis qis- lactose labeling.

· GRAS (Feem ntau lees paub tias muaj kev nyab xeeb)thiab ua raws li thoob ntiaj teb cov khoom noj enzyme cov qauv.

· Dawb - cov hmoov avdaim ntawv tso cai yooj yim tuav, blending, thiab formulation.

Hais txog kev txheeb xyuas qhov tseeb thiab cuav pearl hmoov, ntau txoj hauv kev nthuav dav hauv online. Ib txhia hais tias nws tuaj yeem txiav txim siab los ntawm kev soj ntsuam

Q1: Dab tsi yog -galactosidase siv rau?
A: Nws yog tsuas yog siv los hydrolyze lactose nyob rau hauv cov mis nyuj thiab cov khoom siv mis nyuj los yog raws li ib tug digestive pab nyob rau hauv cov tshuaj pab rau cov neeg uas muaj lactose intolerance.

Q2: Puas yog -galactosidase tib yam li lactase?
A: Yog, lactase yog lub npe nrov rau -galactosidase thaum xa mus rau nws cov haujlwm hauv kev rhuav tshem lactose.

Q3: -galactosidase ua li cas?
A: Nws yog tsim los ntawm fermentation ntawm cov kab mob xws liAspergillus oryzae yog qhov txawv txavlos yogKluyveromyces lactis, ua raws li kev ua kom huv thiab ziab rau hauv cov hmoov ruaj khov.

Q4: Puas yog -galactosidase tuaj yeem tiv thaiv kev ua haujlwm kub?
A: Thermostability nyob ntawm enzyme lub microbial qhov chaw; fungal-cov enzymes muab tau los yog qhov zoo rau kev ua haujlwm me me, thaum cov kab mob cov ntaub ntawv muaj cua sov ntau dua- ua siab ntev.

Q5: Puas muaj kev nyab xeeb rau cov neeg tsis noj nqaij thiab vegans?
A: Yog. Microbially derived -galactosidase yog tsim rau cov neeg tsis noj nqaij thiab vegan daim ntaub ntawv.

Q6: Puas yog -galactosidase hloov pauv cov khoom noj khoom haus ntawm cov mis nyuj?
A: Tsis yog, nws tsis txo cov khoom noj muaj txiaj ntsig - nws tsuas yog hloov lactose mus rau hauv qabzib thiab galactose, uas yog digestible thiab sweeter me ntsis.

Q7: Dab tsi yog qhov ntau npaum li cas hauv kev noj haus?
A: Kev siv tshuaj sib txawv los ntawm kev tsim, tab sis cov tshuaj lactase raug muab3,000-10,000 FCC unitsIb qho kev pabcuam, nyob ntawm tus kheej lactose rhiab heev thiab noj mis nyuj.

Hu rau tam sim no

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